Our Story
Larry's Pizzeria & Street Food Restaurant was born from a passion for fresh ingredients and a love of sharing amazing food experiences. It all started with outdoor events, where we would roll out our wood-fired pizza ovens and create delicious pizzas for guests to enjoy under the open sky. The joy of crafting pizzas, experimenting with toppings, and watching people come back for more sparked the idea that would become Larry's.
From the beginning, we wanted our pizzas to stand out. We noticed that many places offered the option to "build your own," but with hefty premiums that often left customers paying over the odds for something simple. At Larry's, we flipped the script. We created a concept where you can have your pizza, your way, without breaking the bank. Whether you want classic pepperoni, an adventurous combination of brie and jalapeños, or even no cheese at all (our niece's favourite), we make it happen.
It's not just about toppings – it's about choice. We want every guest to leave Larry's feeling that their pizza is exactly how they wanted it, crafted with care and served with a smile.
From the early days where we focused on Pizza and Pasta, we've grown into more of a general Street Food Restaurant, offering homemade Burgers as well as Loaded Fries, Flatbreads and different monthly specials. We're well known for our Gluten Free options too, the majority of our menu is - or can be - gluten free, and we also have a selection of homemade gluten free desserts.
This means we've got something for everyone, which is ideal for feeding the family or groups!
